Skip to main content

Posts

Featured

The Ham Sandwich at the End of A World (food fiction)

(1994) The train seemed to have been creeping smooth into the station but then it halted suddenly. David’s momentum lightly tossing him against the wall near the carriage exit. Its pressurized door ‘fssshed’ open and clicked into place. He stepped down onto the platform and moved aside, setting his luggage on the dirty gray pavement to let the other arriving passengers move along unobstructed. A conductor passed by and David followed him with his gaze into the swirls of people flowing into and out of the station’s main hall.  It was filled with serious, gray-suited men scampering about with harried looks; young blue-jeaned students slouching against hard cement columns; elegant middle aged women strolling leisurely from one train to another in moderately expensive clothes and, sitting on the few benches off to the side; shabby, dark-skinned gypsies and other word immigrants. The whole place reverberated with the rumble of engines and footsteps and garbled announcements th...

Latest Posts

Othello's Venetian Roasted Bird

The Fairy Part (and roast quail)

Robert Frost's Pasta Not Tasted (with shrimp and avocado)

Weekend Recipe: Dan Brown's Travel Pasta with Butter, Sage and Ricotta

Jesus’ Pasta Resurrection at Easter

The Globe's Seafood Spaghetti (weekend recipes)

The Most Delicious Italian Shepherd’s Pie of Titus Andronicus (weekend recipe, pasta noir)

Weekend Recipe: Gabriele D’Annunzio’s Oily Pasta with Lamb (Pasta Oliosa con Agnello)

Michelangelo’s Emmer Wheat Linguini with Chestnuts and Speck (on pontifical commission)

The Ides of March....Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar