Skip to main content

Search This Blog

Chicken Parmesan +

...real Italian food and flavors. Mostly.

Posts

Showing posts from December, 2024

Parma and Emilia-Romagna Cuisine with Stefania Bertaccini

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Theme images by Anna Williams

Translate

Popular Posts

Catherine De’ Medici’s (505 years old) Killer Timballo

Get link
Facebook
X
Pinterest
Email
Other Apps

The Best Coffee in the World: Rome, Sant'Eustachio

Get link
Facebook
X
Pinterest
Email
Other Apps

Uncle Silvio’s Baked Pasta with Mozzarella and Hard-boiled eggs: Abruzzo (video)

Get link
Facebook
X
Pinterest
Email
Other Apps

Tuscany: Cucina Povera (Sharing the Flavor with Giulia Scarpaleggia)

Get link
Facebook
X
Pinterest
Email
Other Apps

Cooking in Sicily with Paulette Licitra

Get link
Facebook
X
Pinterest
Email
Other Apps

Labels

Food Humor Comedy Sharing The Flavor Sharing the Flavor podcast shakespeare parody Abruzzo Rome flavor science podcast shakespeare paradoy

Abruzzo cuisine Coffee Enrica Monzani Food Science Food in Rome Italian Cooking Pasta Noir Pecorino di Farindola Satire Shakespeare Shakespearean parody Sharing the Flaovr podcast Zio Silvio essay father-son relations food comedy food makers food writing humor literary humor raclette the people of abruzzo A Midsummer Night's Dream Abruzzo Food Baccala with Chick peas Beer Braised Pork Shanks Best Espresso in Rome Best espresso in the world Biscotti Regina Bread Baking Breakfast in Rome Bruschetta Bruschetta Recipes Budget Friendly Meals CTRA Expression Catharine De'Medici comedy Cheap Good Eats Ciabotto Recipe Ciampini Citta Sant'Angelo Cocktails Colazione a Ciampini Commedia Cutbow Coffee Dan Brown parody Dashiell Hammett Dick Cheney Dr. Chris Simons Drinks Edgar Allan Poe parodia Edgar Allen Poe parody Ernest Hemingway parody Farindola Farmacia Angelucci Fast Recipe Fish Soup recipe Food Fiction Food Story Fried Milt Recipe Gabriele D'Annunzio parody Gelato in Rome Genoa George Bush Jr. Giulia Scarpaleggia Good Italian Food in Sion Gran Caffe Green and Red Chiles Holiday food recipes How Parmigiano Reggiano is made Insider story of the culinary world Interview Istanbul Italian Feast of the 7 fishes Italian baking Italiano Joy vs Pleasure Julia Child parody King Lear Lausanne Ligurian Cuisine Lobster-Truffle spaghetti recipe MArcella Hazan Mac and cheese Marcel Proust parody Matthew James Duffy Panettone French toast Parody Pasta Carbonara Pasta Recipe - garlic Pasta Timballo Recipe Pasta With Butter Pasta aglio e olio recipe Pasta al forno Pasta with Prawns Pasta with Ricotta and Bacon Pasta with a Surf and Turf ragu Pasta with canned tuna and fresh tomato Paulette Licitra Peach Iced Tea Persephone Pesto Recipe Pesto Trapanese Pete's coffee Plato Prosciutto di Parma Queen Sisi Real Carbonara Roasting coffee Roma - bar Roman Delis Rosencrantz and Guildenstern Sage and Ricotta Sahring The Flavor podcasr Sant Eustachio Sausage and Cabbage with Polenta Recipe Shakespearean history Shared meals Sherlock Holmes parody Short Fiction Short Story Sicilian Food Sicilian Pork Ragu Sion Slow Food Movement Sole Fish Saltimbocca Spaghetti With Lamb and Saffron Spaghetti with Bottarga - the taste of the Mediterranean Spaghetti with Lamb Spaghetti with Salmon Eggs Spahgetti with seafood Springtime Pasta Recipe Stefania Bertaccini Stocks and broths Stomach-brain synchrony Tagliatelle with a beef chuck ragu. The Merchant of Venice Tiramisu Tomato Bruschetta Tomato sauces Travel - Lausanne Travel - Valais Travel-rome Turkish Cuisine Tuscany Tuuscan Cooking Valais Valle d'Aosta food Sharing the flavor podcast Vegetarian bell recipe alice water apertif.digestif baked pasta with a meat tomato sauce baked turbot fish bok choy and ginger campari chez panisse chicken noodle soup recipe chicken with bell pepper cinnamon cleveland's professional sports sorrows cucina abruzzese desaple ebook emotions and flavors espresso external influence on motivated food choices and eating behavior food essay food podcast food poetry gift book gnocchi ham and eggplant swiss cheese sandwich hamburger recipe hard-boiled hardy griffin history of mixed drinks il miglior caffe del mondo italo calvino labor day food liguria cuisine literary criticism literary recipe literary recipe book love lu ciabott michelangelo midwest in the 70's negroni oil pablo neruda pasta recipe book pasta with a sausage ragout pasta with artichokes boiled in broth pasta with butter and tomato pasta with chestnuts and speck pasta with zucchini and Colonnata pork lard pasta with zucchini and cheese plum-stuffed gnocchi polo e pipindune pork post-modernism pumpkin ravioli robert frost food humor literary humor pasta with avocado and shrimp roma cibo sandwiches sant'eustachio shepard's pie recipe social cues and taste perception socrates parody sonnet spaghetti con bottarga spaghetti with garlic and oil recipe spaghetti with tomato sauce starbucks beginnings stewed goat surprising flavor szilas gombac tagliatelle with shrimp the drive the food channel satire the fumble tiramisu recipe valentine's day recipes

Show more Show less

Archive

2025 37

2024 55

Show more Show less

Links to Food and Stuff....

Sharing The Flavor (podcasts)
The Weary Hamhock (on FB)