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Showing posts from 2025
The Most Delicious Italian Shepherd’s Pie of Titus Andronicus (weekend recipe, pasta noir)
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Weekend Recipe: Gabriele D’Annunzio’s Oily Pasta with Lamb (Pasta Oliosa con Agnello)
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Michelangelo’s Emmer Wheat Linguini with Chestnuts and Speck (on pontifical commission)
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The Ides of March....Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar
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Weekend Recipe - Penne with Prawns - Without the Prawns
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The Ham Sandwich at the End of A World (food fiction)
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Shakespeare's Ode to Spaghetti Aglio e Olio (sonnet 116)
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Caffe Paradiso- Sant'Eustachio, Roma: Il miglior caffè del mondo
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