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Showing posts from April, 2024

Escaping kitchen boredom with Steve Machoquiet (and a garlic and oil pasta with a deconstructed pork, bok choy and ginger ragout.)

Zio Silvio: Un Abruzzese DOC. (pollo e pipindune, pasta al forno con ragu)

Uncle Silvio’s Baked Pasta with Mozzarella and Hard-boiled eggs: Abruzzo (video)

Peach Iced Tea in Rome - Gran Caffe in Piazza della Pietra

Shakespeare Week: Happy Day, Will. A Midsummer Night’s Spaghetti with Saffron

Shakespeare Week: Rosencrantz and Guildenstern’s Fish Soup

Tiramisu (Sharing The Flavor podcast)

Shakespeare Week: Tiramisu Sonnet 29*

Shakespeare week: Sweet swan of Avon! Elizabethan Solefish Saltimbocca for BIG Ben Jonson