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Showing posts from March, 2025
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Weekend Recipe: Gabriele D’Annunzio’s Oily Pasta with Lamb (Pasta Oliosa con Agnello)

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Michelangelo’s Emmer Wheat Linguini with Chestnuts and Speck (on pontifical commission)

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The Ides of March....Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar

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Weekend Recipe - Penne with Prawns - Without the Prawns