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Showing posts from March, 2025
Weekend Recipe: Gabriele D’Annunzio’s Oily Pasta with Lamb (Pasta Oliosa con Agnello)
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Michelangelo’s Emmer Wheat Linguini with Chestnuts and Speck (on pontifical commission)
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The Ides of March....Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar
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Weekend Recipe - Penne with Prawns - Without the Prawns
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