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Showing posts from March, 2025

Weekend Recipe: Gabriele D’Annunzio’s Oily Pasta with Lamb (Pasta Oliosa con Agnello)

Michelangelo’s Emmer Wheat Linguini with Chestnuts and Speck (on pontifical commission)

The Ides of March....Brutus’ Skewered Parmesan and Bologna with Aged Balsamic Vinegar

Weekend Recipe - Penne with Prawns - Without the Prawns