by Susan Cook-Abdallah

“The end…is at hand.” I Peter, ch. 4, v. 7 the Bible

 

Ingredients:
Faith
Hope
Love
(The greatest of these is love)

Serves the world

Man does not live by Pasta alone, but Pasta is important. I did not come to change Pasta but to make it perfect, so that man may eat the Pasta we eat at my Father’s table and be whole.

For Pasta is flesh of my flesh and blood of my blood. Pasta is my flesh, the sauce my blood, and whosoever shall eat of my Pasta will have eternal life.

If someone takes your Pasta, give him your plate as well, for the Pasta you will eat at my Father’s table gives eternal life. And who steals your Pasta will not eat at my Father’s table. But who freely gives their Pasta to others will know the glory of the Kingdom of God and they shall not want.

For if God looks over the grains of wheat in the field that become your Pasta, and lovingly ripens tomatoes as well, how much more will he look after you, his chosen ones, those destined to eat Pasta?

I tell you, those who make and distribute Pasta according to His will, to the weak and weary and hopeless among you, will sit at my side and eat ten, nay, a thousand times the Pasta they have given away in life. For it is harder for a rich man who hoards his Pasta to pass through the eye of a needle than it is to enter my Father's kingdom.

Now go. Before you were fishermen. Now you are fishers for men, filling their Pastas with wholesome, low carb, Omega-B rich fish. And whoever eats of this Pasta and shares it with his neighbor shall have eternal life. 

by Susan Cook-Abdallah

 

The recipe:

Ingredients per person:

80 grams of butterfly (bow tie) noodles

60 grams of grilled salmon
3-4 boiled asparagus cut into pieces

A large pinch of chopped chives

A large pinch of grated lemon rind

Salt and freshly ground pepper

Extra-virgin olive oil

 

Boil the noodles in salted water, then drain. Once ready, mix in a large bowl with cubes of grilled salmon, the boiled asparagus pieces, some chopped chives and/or parsley, grated lemon rind, freshly grated black pepper and salt to taste. Dribble some extra-virgin olive oil over top and serve lukewarm with a medium structured white wine. Maybe buy the salmon and a couple loaves of bread at Walmart on a 2-for-1 discount. (You know, multiplying and all. Nudge-nudge, wink-wink...)